In recent years, sustainability has taken a prominent place in Deliva's policy and growth strategy. It is natural for us to take responsibility for a more livable world - not a task, but a given.
De groep boven Deliva, Umami en Clean Minds uit Genk bij top drie beste Limburgse ondernemers van het jaar. “Ons geheime ingrediënt? Een no-nonsens aanpak met een familiale sfeer.”
CEO Marleen and General Manager Hans on the rebranding of Deliva
There’s something in the air at Deliva lately. Nothing new, because everyone is used to the fragrant aromas of our delicious cooking. However, there was an extra spoonful of mystery this time. The ...
Ning and Peter prove that our employees are versatile. They showed their photogenic side for our new campaign. And it has to be said: they did a brilliant job. They tell us how it felt to be a mode...
“Our ambition? Not having to use tap water in the long run”
Every day, in addition to our food, we also produce a lot of waste water. Just think of cooking water, washing water, cleaning water ... Unlike at home, we can't just let it flow down the drain. Fi...
At Deliva, we all share one great, common passion: good food. And we express it every day through our tasty preparations and dishes. But where do we get the inspiration for all these goodies? And h...
We need tasty and high-quality raw materials for our delicious dishes. Our purchasing department orders all the ingredients, materials, and packaging from carefully selected suppliers. Jo, Karlien ...
Everything that enters and leaves Deliva passes through the expert hands of our Logistics department. But what makes this team so special? Supervisor Peter, shift manager Liborio, and warehouse ope...
